Flatbread with Black Garlic and Serrano ham

You can use whatever you want to cover this bread – olives, salsas, mushrooms, meat, cheeses, different vegetables and fishes. You should only have something juicy, salty, sour and sweet at the same time. It fits perfect with wine! You can also replace flatbread with the one from the store, so you can get it faster.

Flatbread:

Quantity – 1 pc, for 4 people

Cooking time – 45 minutes

Flatbread:

200 ml flour

0,5 tsp baking powder

0,5 tsp soda

0,5 tsp salt

50 ml water

50 ml sour cream

1 tsp mild flavored olive oil

Mix flour, baking powder, salt and soda and a sieve in a bowl. Make a cavity in the middle of the solids and pour water, sour cream and oil into it. Mix it smooth and place on a floury table. Knead until the dough is even and tough. Shape the ball and leave for 15 minutes under a damp towel. Press 0.5 cm thick flat bread of the dough. Place it on baking tray covered with baking paper, make some small holes with a fork and bake at 225 degrees in the oven for 10 minutes.

Black Garlic spread

4 tsp roasted seed mixture (e.g. sunflower, pumpkin, sesame)

75 g Black Garlic

1 tsp olive oli

salt, pepper

Roast the seeds on a hot pan until they are golden brown. Then grind them finely and blend in a mortar with salt, pepper, oil and garlic cloves to get a smooth paste.

Topping:

a handful of rucola

50 g Serrano ham

a handful of grapes

a handful of cherry tomatoes

1 small red onion

some large capers

1-2 tsp roasted seed mixture

50 g flavored cream cheese

olive oil

Spread cream cheese and 2-3 tsp of Black Garlic paste the flatbread. Cover it with rucola, ham slices, grapes, split tomatoes, onion slices, capers and seeds. Drip some good olive oil on top of it. Serve immediately.

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