Black Garlic Vinaigrette (on warm salad)

To make dumpling dough, sieve the flour to a bowl, add water, egg and a pinch of salt. Throw a dough until a ball of dough is formed and it doesn`t stick to your hands. Add some more flour, if needed. Leave the dough for 30 minutes. Meanwhile prepare filling for the dumplings. To do…

Components (12 pc.) 150 g salmon fillet 300 g cream cheese 30 g Black Garlic 1 avocado 1 tomato 0,5 lemons herbs black pepper saltFor terrine filling mix cream cheese, crushed avocado and tomato, Black Garlic bits, juice from half a lemon and herbs (e.g. dill, parsley or chives). Season the mixture with salt and…

You can use whatever you want to cover this bread – olives, salsas, mushrooms, meat, cheeses, different vegetables and fishes. You should only have something juicy, salty, sour and sweet at the same time. It fits perfect with wine! You can also replace flatbread with the one from the store, so you can get it…

Mayonnaise Mayonnaise is made from vegetables and is lactose free. Konsistentsi poolest sobib hästi ka määrdena kasutamiseks. Quantity – for two Cooking time – 20 minutes Black Garlic mayonnaise: 100 ml soy cream 1 tsp honey 1 tsp mustard salt, pepper 2 tbsp balsamic vinegar 250 ml mild flavored oil 2 bigger cloves Black GarlicPour the…

You need: 150 g farm butter 3 cloves of black garlic Himalayan salt on a knife tip Preparation method: There are two ways to make butter. If you want the garlic pieces to remain in the butter, press the garlic into the warm butter with a garlic press, mix and season with salt. If you…

The taste of black garlic is so diverse that it allows us to use it both in complex gourmet dishes and in simple snacks. I would not dare to call barbecue bread a snack – it is rather something like bruschetta. It is cooked pretty fast and does not require special skills or fine components…