BLACK GARLIC

Black Garlic is garlic cooked for about 3 weeks at low temperature with high humidity. In the process the natural sugars caramelize and the garlic turns black. The taste of the garlic becomes pleasantly sweet and caramel-like, the consistency becomes like marmalade and the health-promoting properties multiply.

Black Garlic:

•  is packed with health-promoting properties that are amplified up to 80 times as a result of thermal processing 
• is tasty and exciting as a snack and makes any dish gourmet, suitable both for savory and sweet dishes because of its special umami taste.
• is made from powerful organic Estonian garlic, the amazing health-promoting and empowering properties of which are further enhanced by thermal processing

Black Garlic is a favorite of both master chefs and experts  

We make Black Garlic from Estonian organic garlic. The garlic is grown without plant protection products and artificial fertilizers.
Good for you and good for planet Earth!

Especially delicious taste

The taste is really exciting and a little mystical – umami. Enchanting or even seductive…

Try it yourself!

But if you get addicted we are not responsible for the consequences…

A source of vitality and beauty

Everyone knows garlic as a powerful and immune-boosting plant. This is confirmed by personal experience, folk wisdom and research. In Black Garlic, the health-promoting properties of garlic come forth, there is no strong smell and the taste is wonderful. Definitely worth a try.

Organic and Estonian

We produce Black Garlic right here in Estonia and only from organically grown Estonian garlic. Black Garlic is a handmade product, which is achieved using special three-week thermal processing. Black Garlic is thoroughly pure and organic: only garlic, warmth, time and love are needed to make this product.

SEE AND TRY THE PRODUCTS!

Black garlic Hall of Fame

BLACK GARLIC RECIPES

FACTS ABOUT BLACK GARLIC

How does Black Garlic get a nice umami sweet and sour taste?

Black Garlic is sweet because of natural sugars, which are present in the garlic in the same amount as in bananas. Raw garlic does not have a sweet taste, because the sulfur that gives the garlic its aroma and taste buries the sweetness. When sulfur vaporizes along with water during cooking, natural sugar comes forth in Black Garlic.

In what foods should Black Garlic be used?

Black Garlic is used in desserts, salads and savory dishes. With its’ umami taste, it is like the king of flavors and adds a particularly delicious nuance to dishes. Add Black Garlic to ice cream, fresh salad, risotto, honey or flavored butter – a particularly delicious result is guaranteed in any case.

Does the breath stink and the stomach burn?

No, the breath doesn’t stink and the stomach doesn’t burn, because Black Garlic doesn’t have as much sulfur as fresh garlic. You can kiss your loved one immediately! In the case of Black Garlic, the deeper and hidden flavors of garlic come forth. A taste of sweet and sour balsamic vinegar or dark chocolate is noticeable, there is a particularly deep and long aftertaste. The bitter taste and aroma of garlic disappears during cooking.

Must Küüslauk on leidnud äramärkimist

Kooritud Must Küüslauk saavutas 2017. aastal Eesti Toiduliidu korraldatud konkursil tiitli Parim toode Põhja-Eesti väiketootjalt.

Loe edasi

VIDEO RECIPE

Prantsuse lahtine pirukas Musta Küüslauguga

Maahommik käis Musta Küüslaugu juures uurimas, millega tegu ja kuidas seda kasutada. Vaata, kuidas teha lahtist prantsuse pirukat! Jagame rõõmuga retsepti, tehke kodus järele ja andke teada, kuidas õnnestus.