Quantity \u2013 for four<\/strong> 1 onion Chop the onion and split mushrooms. Heat oil in the bottom of pot, add the onion, mushrooms, salt and brown for some minutes (salt prevents onion from scorching). Grapple the carrot roughly. Pour coconut milk, crushed tomatoes and water to a pot, add grappled carrot and peas. Let it boil. Season with salt, pepper and curry paste. Put pasta into the pot as well and boil again, until it is pasta is al dente and most of the liquid is absorbed in pasta. Chop the cloves of Black Garlic finely and mix them with pasta. Serve immediately.<\/p>\n *Lactose free, vegan.<\/p>\n","protected":false},"excerpt":{"rendered":" Components Quantity \u2013 for four Cooking time\u00a0\u2013 30 minutes 1 onion 250 g brown champignons 1 carrot 200 g coconut milk 400 g crushed tomatoes 200 g green peas (can be frozen) 500 ml water salt, pepper 1-2 tl red curry paste 250 g pasta 75 g Black GarlicThis very simple dish cooks comfortably in…<\/p>\n","protected":false},"author":4,"featured_media":953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[52],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-toekam-kohutais-en"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":52,"label":"Toekam k\u00f5hut\u00e4is"}]},"featured_image_src_large":["https:\/\/mustkuuslauk.ee\/wp-content\/uploads\/2020\/09\/mustkyyslauk-retsept-pastapott-2-674x1024.jpg",674,1024,true],"author_info":{"display_name":"Madis Mark","author_link":"https:\/\/mustkuuslauk.ee\/en\/author\/matumarkgmail-com\/"},"comment_info":0,"category_info":[{"term_id":52,"name":"Toekam k\u00f5hut\u00e4is","slug":"toekam-kohutais-en","term_group":0,"term_taxonomy_id":52,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","cat_ID":52,"category_count":4,"category_description":"","cat_name":"Toekam k\u00f5hut\u00e4is","category_nicename":"toekam-kohutais-en","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/comments?post=952"}],"version-history":[{"count":0,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/posts\/952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/media\/953"}],"wp:attachment":[{"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/media?parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/categories?post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/tags?post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCooking time\u00a0\u2013 30 minutes<\/strong><\/p>\n
\n250 g brown champignons
\n1 carrot
\n200 g coconut milk
\n400 g crushed tomatoes
\n200 g green peas (can be frozen)
\n500 ml water
\nsalt, pepper
\n1-2 tl red curry paste
\n250 g pasta
\n75 g Black GarlicThis very simple dish cooks comfortably in one pot. Add vegetables or meat you like<\/p>\n