{"id":1042,"date":"2020-09-08T20:50:44","date_gmt":"2020-09-08T17:50:44","guid":{"rendered":"https:\/\/mustkuuslauk.ee\/musta-kuuslaugu-voi\/"},"modified":"2022-02-21T13:27:48","modified_gmt":"2022-02-21T11:27:48","slug":"black-garlic-butter","status":"publish","type":"post","link":"https:\/\/mustkuuslauk.ee\/en\/black-garlic-butter\/","title":{"rendered":"Black Garlic Butter"},"content":{"rendered":"<h4>You need:<\/h4>\n<p>150 g farm butter<br \/>\n3 cloves of black garlic<br \/>\nHimalayan salt on a knife tip<\/p>\n<h4>Preparation method:<\/h4>\n<p>There are two ways to make butter. If you want the garlic pieces to remain in the butter, press the garlic into the warm butter with a garlic press, mix and season with salt. If you want the black garlic to mix evenly with the butter, whisk the room-temperature butter with the garlic cloves and salt until smooth. Keep cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You need: 150 g farm butter 3 cloves of black garlic Himalayan salt on a knife tip Preparation method: There are two ways to make butter. If you want the garlic pieces to remain in the butter, press the garlic into the warm butter with a garlic press, mix and season with salt. If you&#8230;<\/p>\n","protected":false},"author":4,"featured_media":1043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[46],"tags":[],"class_list":["post-1042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerge-eine-en"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":46,"label":"Kerge eine"}]},"featured_image_src_large":["https:\/\/mustkuuslauk.ee\/wp-content\/uploads\/2020\/09\/mustkyyslauk-retsept-musta-kyyslaugu-voi.jpg",527,800,false],"author_info":{"display_name":"Madis Mark","author_link":"https:\/\/mustkuuslauk.ee\/en\/author\/matumarkgmail-com\/"},"comment_info":0,"category_info":[{"term_id":46,"name":"Kerge eine","slug":"kerge-eine-en","term_group":0,"term_taxonomy_id":46,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":46,"category_count":8,"category_description":"","cat_name":"Kerge eine","category_nicename":"kerge-eine-en","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/comments?post=1042"}],"version-history":[{"count":0,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/posts\/1042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/media\/1043"}],"wp:attachment":[{"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/media?parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/categories?post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/en\/wp-json\/wp\/v2\/tags?post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}