{"id":1046,"date":"2020-09-08T20:50:44","date_gmt":"2020-09-08T17:50:44","guid":{"rendered":"https:\/\/mustkuuslauk.ee\/musta-kuuslaugu-voi\/"},"modified":"2020-11-12T14:45:05","modified_gmt":"2020-11-12T12:45:05","slug":"schwarzer-knoblauch-butter","status":"publish","type":"post","link":"https:\/\/mustkuuslauk.ee\/de\/schwarzer-knoblauch-butter\/","title":{"rendered":"Schwarzer Knoblauch-Butter"},"content":{"rendered":"<h4>Zutaten:<\/h4>\n<p>150 g Butter<br \/>\n3 Zehen Schwarzer Knoblauch<br \/>\nEine Prise Himalayasalz<\/p>\n<h4>Zubereitung:<\/h4>\n<p>Die Butter kann auf zwei Weisen gemacht werden. Wenn in der Butter kleine Knoblauchst\u00fcckchen sein sollen, benutzen Sie eine Knoblauchpresse und vermischen Sie den Knoblauch dann mit der Butter mit Zimmertemperatur. Wenn der Knoblauch eins mit der Butter sein soll, mahlen Sie die Butter bei Zimmertemperatur zusammen mit den Knoblauchzehen und dem Salz zu einer gleichm\u00e4\u00dfigen Masse. K\u00fchl aufbewahren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 150 g Butter 3 Zehen Schwarzer Knoblauch Eine Prise Himalayasalz Zubereitung: Die Butter kann auf zwei Weisen gemacht werden. Wenn in der Butter kleine Knoblauchst\u00fcckchen sein sollen, benutzen Sie eine Knoblauchpresse und vermischen Sie den Knoblauch dann mit der Butter mit Zimmertemperatur. Wenn der Knoblauch eins mit der Butter sein soll, mahlen Sie die&#8230;<\/p>\n","protected":false},"author":4,"featured_media":1047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[48],"tags":[],"class_list":["post-1046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kerge-eine-de"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":48,"label":"Kerge eine"}]},"featured_image_src_large":["https:\/\/mustkuuslauk.ee\/wp-content\/uploads\/2020\/09\/mustkyyslauk-retsept-musta-kyyslaugu-voi.jpg",527,800,false],"author_info":{"display_name":"Madis Mark","author_link":"https:\/\/mustkuuslauk.ee\/de\/author\/matumarkgmail-com\/"},"comment_info":0,"category_info":[{"term_id":48,"name":"Kerge eine","slug":"kerge-eine-de","term_group":0,"term_taxonomy_id":48,"taxonomy":"category","description":"","parent":0,"count":8,"filter":"raw","cat_ID":48,"category_count":8,"category_description":"","cat_name":"Kerge eine","category_nicename":"kerge-eine-de","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/posts\/1046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/comments?post=1046"}],"version-history":[{"count":0,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/posts\/1046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/media\/1047"}],"wp:attachment":[{"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/media?parent=1046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/categories?post=1046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/tags?post=1046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}