(6-8 St\u00fcck)<\/p>\n
400 g Vanillequark
\n200 g Frischk\u00e4se
\n100 g wei\u00dfe Schokolade
\n75 g Schwarzer Knoblauch
\n60 g Butter
\n6 EL fl\u00fcssiger Honig
\n50 g Mandelflocken<\/p>\n
Den Schwarzen Knoblauch in kleine W\u00fcrfel schneiden und ein paar Zehen als Dekoration behalten. Den Quark, Frischk\u00e4se, die geschmolzene Butter, die St\u00fcckchen Schwarzer Knoblauch und den Honig vermischen. Die Quarkmischung in passende und mit Frischhaltefolie ausgelegte Formen geben und f\u00fcr mindestens 30 Minuten in die K\u00fchltruhe stellen. Die wei\u00dfe Schokolade schmelzen. Die Quarkformen aus der K\u00fchltruhe nehmen, die Frischhaltefolie entfernen und auf eine Servierplatte geben. Mit Mandelflocken, der geschmolzenen Schokolade und den St\u00fcckchen Schwarzer Knoblauch schm\u00fccken und f\u00fcr 15 Minuten in den K\u00fchlschrank stellen. Mit frischen Beeren servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"
(6-8 St\u00fcck) 400 g Vanillequark 200 g Frischk\u00e4se 100 g wei\u00dfe Schokolade 75 g Schwarzer Knoblauch 60 g Butter 6 EL fl\u00fcssiger Honig 50 g Mandelflocken Den Schwarzen Knoblauch in kleine W\u00fcrfel schneiden und ein paar Zehen als Dekoration behalten. Den Quark, Frischk\u00e4se, die geschmolzene Butter, die St\u00fcckchen Schwarzer Knoblauch und den Honig vermischen. Die…<\/p>\n","protected":false},"author":4,"featured_media":1008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-1007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magus-maius-de"],"aioseo_notices":[],"taxonomy_info":{"category":[{"value":51,"label":"Magus maius"}]},"featured_image_src_large":["https:\/\/mustkuuslauk.ee\/wp-content\/uploads\/2020\/09\/must-kyyslauk-retsept-kohuke-1-817x1024.jpg",817,1024,true],"author_info":{"display_name":"Madis Mark","author_link":"https:\/\/mustkuuslauk.ee\/de\/author\/matumarkgmail-com\/"},"comment_info":0,"category_info":[{"term_id":51,"name":"Magus maius","slug":"magus-maius-de","term_group":0,"term_taxonomy_id":51,"taxonomy":"category","description":"","parent":0,"count":6,"filter":"raw","cat_ID":51,"category_count":6,"category_description":"","cat_name":"Magus maius","category_nicename":"magus-maius-de","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":0,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/posts\/1007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/media\/1008"}],"wp:attachment":[{"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mustkuuslauk.ee\/de\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}